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My Dad's Dressings
- Garlic Parmesan
- Bistro Balsamic
- Harvest Rouge
- Sundried Tomato Bacon
About Us
At Father's Table, we always go the extra mile to provide our guests with the most flavorful food experience. For us, that means we are committed to quality and freshness.
You will find it in our freshly baked breads. You will taste it in our sandwiches. You will experience it in our hand-tossed salads topped with
our homemade dressings.
Our knowledge and food preparation is based on traditional American foods with a touch of European and French cuisine.
About Chef Reed
Chef Reed brings more than 35 years of experience, preparing foods in various commercial kitchens. Chef Reed attended one of New York's finest cullinary/hotel schools and has gone on to work in various capacities including: Chef/Banquet Chef at Sheraton Tara Hotel in Boston, MA; Pastry Chef at Campbell Inn Resort in Roscoe, NY; Food Service Director at the Taconic Retreat and Conference Center in Red Hook, NY and others.